MeXo University: Mezcal 202

Join us in person for a fun and nuanced deep dive into the world of mezcal!

Next stop in our 200 course series, Mezcal 202. Open to both 101 series grads; and mezcal afficienado's alike! A basic knowledge of Agave Spirits is strongly encouraged, however not required.

In this class we will take a more nuanced perspective into variations in production styles, terroir & cultivation practices, agave varietials, and ancestral methods.

Whether you're a newbie or already mezcal-curious, this event will boost your knowledge and appreciation with hands-on experience. Don't miss out on connecting with fellow mezcal lovers and uncovering the spirit’s rich traditions!

Class led by Beverage Director Jake Bargo, cusine prepared by Exectuive Chef Oscar Moreno

Event Venue & Nearby Stays

MeXo Restaurant and Tequila Mezcal Bar, 118 Fulton Street East, Grand Rapids, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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