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Boca Chica invites you to an intimate evening of storytelling through food with Chef Fernando Grassi Cueto. Rooted in heritage and shaped by modern technique, México en la Piel is a five-course tasting menu inspired by memory, seasonality, and the regional flavors of Mexico interpreted through Fernando’s culinary journey.
Having trained in Michelin-influenced kitchens and refined his craft through years of experience, Chef Fernando now brings that knowledge back home, presenting elevated Mexican cuisine in a way that is thoughtful, personal, and approachable.
For one night only, guests will experience a curated five-course tasting prepared and presented by the chef himself in an intimate setting at Boca Chica. Event Details
Date: April 11th Five-Course Tasting Menu
Price: $75 per guest (tip & beverage not included)
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Event Venue
11 Cesar Chavez Street, Saint Paul, MN, United States, Minnesota 55107, 11 Cesar Chavez St, St Paul, MN 55107-2225, United States
Tickets
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