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Mini chefs wanted! Join us for some loaded nachos and taco fun these school holidays.About this Event
In this tasty workshop, kids become mini chefs as they learn how to layer, top and decorate their loaded nachos and tacos with a variety of yummy ingredients. From layering crunchy corn chips to adding cheese, fresh toppings, and delicious sauces, this fun and interactive session is perfect for sparking creativity and building confidence in the kitchen.
The best part is they get to dig into and enjoy their custom-made nachos afterwards!
All ingredients and equipment are provided. Just bring your appetite and imagination. Limited spots available, so book now to avoid missing out!
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Event Venue & Nearby Stays
Bligh Park Hotel, 101 Ham Street, South Windsor, Australia
Tickets
AUD 20.00
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