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Join me for an engaging, hands-on session to learn how to prepare Pozole(using pork and chicken), and all time favorite in Mexican households. This interactive cooking class will guide you through creating a traditional family recipe and highlight its cultural significance. All ingredients will be provided. Left overs to take home!$50
Space is limited to nine participants. Get tickets at link here
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Event Venue & Nearby Stays
Erin's Table, 1203 Willamette St. Ste. 160,Eugene, Oregon, United States
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