About this Event
Join us for a taste of the real Mexico. Our chef has recently traveled and will talk about the journey, the ingredients, the sourcing and of course how to make them authentic.
The course is hands on
We'll try making fresh tortillas, we make salsa ,
Tostada with scallop and chilli or shaved jicama salad with avocado ice
Ancho Braised Beef or Chesnut mushrooms with sweet onions and grated cojita
With guava and cilantro rice
Vegetarian Subs available
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Any inquiries can also be directed to [email protected]
Multiple Seats you can save the booking fees by booking direct email or call us from the website keyexperiences.ca
Event Venue & Nearby Stays
The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
CAD 155.76
