About this Event
Born and raised in Mexico City, Danny Mena is a partner at Conejo and the chef behind our menu. He has a wealth of knowledge about agave spirits and Mexican cuisine which he shares in his cookbook, MADE IN MEXICO. Danny will share tasting notes on Mezcal and Tequila and the flavors of Coastal Cuisine.
Contact [email protected] with any allergy restrictions or questions. We will send a follow up email with additional details prior to the event.
The dinner sells out quickly so be sure to purchase tickets for your group together at one time. Seating is limited to 24. Communal tables will be set up on our covered patio. Parking is available on the street and behind the building in the garage.
Mariscos y Mezcal
Mexican Coastal Seafood paired with an Agave Spirits
Vuelve a la Vida
Crispy tostada topped with scallop, shrimp, and fish ceviche in a rich black salsa
Cucarachas
Grilled whole Prawns in a garlic mojo, spring artichoke
Lenguado
Roasted Halibut on a bed of hedgehog mushrooms, fava beans, and green garbanzos.
Pastel de Almendra
Almond rhubarb and strawberry torte, Mexican chocolate cremeux, vanilla sauce
Event Venue & Nearby Stays
Conejo, 5820 Patterson Avenue, Richmond, United States
USD 110.00











