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Yes, Mole Poblano is the unctuous classic sauce from Puebla, Mexico that has chocolate as one of its many ingredients, often called "the king of Moles!". Once you learn how to make it, it can be served with Roasted or Poached Chicken or Turkey right away or frozen for another day—A new thanksgiving idea?Menu:
Tamarind Agua Fresca
Butternut Squash Soup with Pepitas and Cilantro
Mole Poblano with Roasted Turkey Breast
Mexican White Rice
Orange Flan
When: Friday, October 24th, 11am -2pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
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Event Venue & Nearby Stays
10 Bridge Street, Apartment B, Lambertville, NJ, United States, New Jersey 08530
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