Advertisement
Join us for a special fundraiser event featuring James Beard Award Best of the Northeast, Wampanoag Chef Sherry Pocknett! Experience a thoughtfully crafted menu with a unique indigenous flair and foods native to the Northeast. There will be a seafood and vegetarian main course, along with a raw bar, seasonal appetizers and drinks.
But, this is more than just a meal - it’s a celebration of culture & community as mishoon makers Darius Coombs (Mashpee Wampanoag) and Jonathan Perry (Aquinnah Wampanoag) will also be in attendance to discuss their vital work on the Merrimack Mishoon Project.
Whether you’re passionate about food, culture, or making a difference, we’d love to see you there. Come support a meaningful cause and enjoy an unforgettable dining experience.
Image: Chef Sherry Pocknett harvesting wild rockweed in Shinnecock Bay. Photo by Elliot Jerome Brown Jr.
Advertisement
Event Venue & Nearby Stays
Custom House Maritime Museum, 25 Water St, Newburyport, MA 01950-2754, United States
Tickets
