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Join us for a special fundraiser event featuring James Beard Award Best of the Northeast, Wampanoag Chef Sherry Pocknett! Experience a thoughtfully crafted menu with a unique indigenous flair and foods native to the Northeast. There will be seafood, meat and vegetarian main courses, along with a raw bar, seasonal appetizers and drinks.
This is more than just a meal - it’s a celebration of culture & community including a meet and greet with mishoon makers Darius Coombs (Mashpee Wampanoag) and Jonathan Perry (Aquinnah Wampanoag) who will discuss their vital maritime traditional preservation work on the Merrimack Mishoon Project.
Whether you’re passionate about food, culture, or making a difference, we’d love to see you there. Come support a meaningful cause and enjoy an unforgettable dining experience! Live music and a raffle/silent auction will also be featured.
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Event Venue & Nearby Stays
Custom House Maritime Museum, 25 Water St, Newburyport, MA 01950-2754, United States
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