About this Event
$90 per person, includes tax and gratuity
Mediterranean food and wine pairing: 4 course, 5 wines - with 2 amazing people, Sotiris Bafitis (Greek wine importer) and Chafik Hocine (chef de cuisine, UPSIDE on Moore)
Wine educator Sotiris will be in attenadance speaking and answers any questions about the wine. He collaborated with his mentors, Rob Wilder and Roberto Alvarez, to help open Zaytinya of the Think Food Group. His expertise in Greek wines allowed him to curate a predominantly Greek wine list, a first of its kind in the US. He also guided the managing partners through Greece, showcasing the regional diversity of Greek wines and cuisine. Later, at Zaytinya, he revamped the wine list and provided culinary insights.
Cocktail Hour Wine: Orealios Gaea "R" Robolo, Cephalonia
1st - Saganaki - Crispy fried halloumi cheese, arugula salad, tomatoes, lemon yogurt, olive oil & balsamic reduction
Wine: Karamalegos "Estate" Assyrtiko, Santorini
2nd - Moussaka - Greek lasagna - tomato sauce, seasoned ground beef, thinly sliced eggplant, béchamel sauce
Wine: Mitravalos "Ktima" Estate, Agiorgitiko Nemea
3rd - Lamb Souvlaki - Greek kebabs, lettuce, tomato, sauteed kale, tzatziki sauce & fresh pita chips
Wine: Argatia Xinomavro, Naoussa
4th - Greek Baklava
Wine: Monemvasia Malvasia, Monemvasia
to learn more, visit our happenings on our website www.upsideonmoore.com
Event Venue & Nearby Stays
UPSIDE on Moore, 1700 North Moore Street, Arlington, United States
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