About this Event
Cooking with Culture: Kayseri Yağlama, Turkish Piyaz & Chocolate Delights
Experience the rich flavors of Turkish cuisine in a friendly, multicultural setting. This cooking class is open to everyone—whether you love cooking, exploring new cultures, or simply enjoying good food and conversation. Let’s cook, learn, and connect together.
Signature Main Dish
Kayseri Yağlama – Layered Turkish Flatbread & Savory Meat Sauce
- A beloved specialty from central Turkey
- Thin flatbreads layered with spiced tomato-meat sauce
- Comfort food with rich, balanced flavors
- Often called the “Turkish lasagna”
🥗 Fresh & Authentic Side
Turkish Piyaz – White Bean Salad with Mediterranean Flavors
- Creamy white beans, fresh herbs, onions, and citrus dressing
- Light, refreshing, and protein-rich
- A classic dish served across Turkey
- Perfect balance to the main course
🍫 Dessert Favorite
Chocolate Brownie “Wet Cookies” (Islak Kurabiye)
- Soft, fudgy chocolate cookies soaked in rich cocoa sauce
- A modern Turkish favorite with a familiar twist
- Perfect blend of Turkish tradition and American taste
In every class, we find this culinary journey an opportunity for dialogue, cultural exchange and a great way to build wonderful friendships. We would like to invite you to join us in this amazing experience!
Raindrop Foundation may use event photos and videos for marketing, outreach, social media, website content, publications, and advertising purposes. Participation in our events and being present on our premises implies consent to such usage. If you prefer not to be photographed or recorded, please notify a Raindrop staff member on site upon arrival.
Event Venue & Nearby Stays
Raindrop Foundation San Antonio, 4337 Vance Jackson Rd., San Antonio, United States
USD 39.19
