About this Event
Join us for lunch on Wednesday, April 8 from 11:00 AM–2:00 PM. Menu below.
Lemony-Herby Chicken Pita Za’atar charred lemon chicken | Little gem + shaved romaine | Cucumber + Spring tomato relish | Whipped dill-labneh drizzle | Sumac pickled onion | Feta spread | Warm griddled pita | Parsley + mint salad | Crispy chickpea crunch
Falafel Smash Wrap Crispity Crunchity falafel smash | Roasted carrot + harissa hummus | Shaved red cabbage + fennel slaw | Pickled turnip | Charred scallion tahini | Green olive-caper relish | Crispy chickpea dukkah | Toasted lavash wrap | Za’atar potato stick crunch | Dill finish
Some Extra Good Stuff
Za’atar Fries Garlic whip aioli | Lemon | Aromatics
Charred Green Bean Caesar Blistered greeny beanies | Tahini-Caesar drizzle | Really good parmesan | Garlic rye crumb | Pickled red onion + charred lemon | Crispy chickpeas | Shaved celery | Black pepper + Dill finish
Sweet
Pistachio Honey Cake Tender snack cake | Honey soak | Pistachio crumble | Orange glaze | Sesame brittle shard
Event Venue & Nearby Stays
Cork & Knife Provisions, 224 South Erie Street, Toledo, United States
USD 0.00












