Mediterranean Cooking Class

The Mediterranean Cooking Class invites you to explore the bright, fresh flavors of coastal Europe and the Middle East in one delicious evening. From vibrant herbs to heart-healthy olive oil, this hands-on class highlights seasonal ingredients and balanced dishes that feel both nourishing and satisfying. Whether you enjoy Greek, Italian, or North African influences, this class celebrates the shared traditions that define Mediterranean cuisine.

During this Mediterranean Cooking Class, you will learn how to layer flavors using citrus, herbs, garlic, and quality olive oil. In addition, you’ll practice simple techniques that elevate everyday ingredients into stunning dishes. Because Mediterranean food focuses on freshness and balance, the recipes feel approachable yet impressive.

On the Menu:

• Gambas al Ajillo
• Pita
• Shawarma

Led by our chef in our welcoming Rockford kitchen, this interactive class blends instruction, tasting, and hands-on creativity. You’ll go home with recipes, newfound confidence, and the skills to recreate Cajun favorites with ease.

Perfect for date nights, friends’ outings, team experiences, or treating yourself to an evening of vibrant cooking.

Allergen modifications for this Cajun cooking class are available when timely notice is given. Please fill out the checkout questionnaire, or email [email protected] at least one week prior to the cooking class with notes.

Event Venue & Nearby Stays

Thought Design Learning Studio, 10 East Bridge St NE, Rockford, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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