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Join Chef Owner Kathryn Joel for an in-person culinary experience creating three Mediterranean-inspired seafood pasta dishes perfect for holiday entertaining. You’ll make and enjoy Spaghetti al Limone with Shrimp, bright and zesty; Linguine alle Vongole, tender clams tossed with black pasta and a fragrant garlic-white wine sauce; and Fideuà, a Spanish specialty of toasted pasta with an array of seafood infused with saffron and aromatic spices.
With Kathryn’s guidance, you’ll learn the techniques behind these flavorful dishes, gaining the skills to impress at festive gatherings while indulging in a delicious Mediterranean feast.
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada
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