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$89.00Chef: Ric Orlando
Date: Friday, September 12, 2025
Time: 6:00PM-8:30PM
Though Tapas is the Spanish word for Lid or Top, the entire Mediterranean loves small plates, Tapas, Aperitivo, Mezze or snacks. Come share a meal of small plates, lots of veggies and huge flavors. Chef Ric will share with you stories of his years in the restaurant industry and extensive travels to Italy. This class is permitted for students 21 years of age and older.
Menu:
-“Matrimonio” both salted and vinegared anchovies, tomato chermoula
-Pickled Broccoli Rabe Toasts with smokey chickpea mash
-Taleggio Smothered Mushroom Toast with Sicilian Marsala
-Black Cumin Roasted Baby Carrots with tahini-honey sauce
-Swiss chard and “Prosciutto” Gratinata
-Lamb Keftedes Kebabs with garlic yogurt and tomato-mint salad
-Manchego and Quince Paste
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Event Venue & Nearby Stays
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
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