Meatless Mondays: Mexican

Learn to make Pozole Verde, a hearty hominy soup simmered in a flavorful tomatillo and green chili broth. Next, create Jackfruit & Sweet Potato Enchiladas, a deliciously plant-based twist on a classic. Finally, prepare Calabacitas con Elote, a savory sauté of zucchini, corn, and tomatoes. This hands-on class will teach you bold cooking techniques and fresh flavors, perfect for all skill levels. Come hungry and ready to cook!

Menu:

• Pozole Verde-Hominy soup in a tomatillo and green chili broth

• Jackfruit & Sweet Potato Enchiladas

• Calabacitas con Elote

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at

[email protected] or call at 703-433-1909 and press 1.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages

https://cookologyonline.com/terms-conditions/

Cancellation Policy

https://cookologyonline.com/terms-conditions/

Event Venue & Nearby Stays

Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States