About this Event
Class Experience
Our How-To classes take a deep dive into 1-2 ingredients, dishes or foods that need a bit more time for exploration in order to become an expert.
The health benefits of beets are imcomparable, but they're not the most straightforward veggie.
In this How-To class you will take a deep dive into the mighty beet both red and yellow from raw form to cooked, to pureed.
They are surprising.
A ges 18+
Menu:
- Red Beets with Arugula, Orange Slices Goat Cheese, Walnuts, Cucumbers with a Sweet Lemon Viniagrette
- Golden Beet Curry with Pasta
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 87.21
