About this Event
Class Experience
Discover the art of plant-based cuisine as we craft delectable dishes together. Indulge in Stuffed Portobello Mushrooms loaded with nutritious quinoa and kale. Savor the vibrant flavors of our Roasted Beet and Goat Cheese Salad drizzled with a delightful honey-balsamic dressing. Conclude with a guilt-free treat: Vegan Chocolate Avocado Mousse that's rich, creamy, and utterly delicious. Let's embrace the joy of meatless cooking!
Menu:
- Stuffed Portobello Mushrooms with Quinoa and Kale
- Roasted Beet and Goat Cheese Salad with Honey-Balsamic Dressing
- Vegan Chocolate Avocado Mousse
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction
Classes are approximately 2 hours
Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.
We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected].
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf.
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 119.22
