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Instructor: April JohnsonDate: Monday, Nov 11, 6 PM
$90 + tax
Find inspiration for delicious, filling vegetarian dishes with award-winning Chef April Johnson, who joined Plum’s by way of the French Laundry. The menu features bold flavors, delightful textures, and classic favorites that are sure to be repeat hits in your at-home rotation.
Photo courtesy to “Laura Wright”
Menu
Chickpea Fritters with a Harissa Aioli
Homemade Vegan Yellow Curry with Seasonal Vegetables, Pepitas, and Coconut Rice
Vegan Chocolate Chip Cookies
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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