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In October our plant-based tour of world cuisine stops over in CHILE with Cali and friends!They are super excited to share some delicious Chilean dishes with us.
The menu is:
Sopaipillas con pebre
Fried breads topped with pebre, a Chilean chopped salsa
Pastel de choclo vegano
A tasty array of ingredients topped with a flavorful corn crust
Semola con caramelo
Creamy semolina dessert smothered in caramel
Come at 4pm if you'd like to cook with us and learn to make the dishes; or 6pm for dinner and entertainment. All are welcome, discounts available for kids and seniors.
Please bring your own plates and cutlery as WRT doesn't have quite enough and it also saves our volunteers from having to do so many dishes!
Tickets through Humanitix: https://events.humanitix.com/meat-free-mondays-visits-chile
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Event Venue & Nearby Stays
Waiheke Resources Trust & Sustainability Centre, 1A Mako St, Oneroa, Waiheke Island 1081, New Zealand,Oneroa, New Zealand, Takapuna
