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A Taste of Tuscany, Right at the Table. Join us for two unforgettable culinary experiences as Chef David brings the flavors of Italy to life with live cooking demonstrations; sharing the techniques and inspiration behind each dish.
Lunch features a vibrant Tuscan Chef’s Salad layered with capricola, sopressata, mortadella, and provolone, followed by a classic Italian tiramisu finished with cocoa nibs and bittersweet chocolate., and Dinner unfolds with an oven-roasted spring artichoke, followed by Rainimade Beef American Wagyu sirloin steak served over rich, savory peperonata. The evening ends on a warm, comforting note with cherry crisp crowned with vanilla bean ice cream.
With thoughtfully paired wines and freshly baked bread throughout, this is more than a meal. It’s a celebration of flavor and craft.
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Event Venue
216 N Willis St, Visalia, CA, United States, California 93291
Tickets
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