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Start your Sourdough Journey with Confidence & Support!If sourdough has ever felt confusing, overwhelming… or just not for you—this class is exactly where you start.
You don’t need experience.
You don’t need to be a “good baker.”
You just need a place to begin.
This hands-on class is designed for real beginners who want to learn how to create, feed, and use a sourdough starter—without stress, complicated schedules, or guesswork.
By the end of the night, you’ll walk away with:
A live sourdough starter (ready to use at home)
A simple, easy-to-follow feeding routine
A clear understanding of when and how to bake
The confidence to actually keep going (instead of giving up after week one)
We’ll break it all down step-by-step so you can finally say,
👉 “I can do this.”
Gluten-Free & All-Purpose Options!
Whether you’re baking for health reasons or preference, we’ve got you covered.
Learn both gluten-free and traditional sourdough methods
All class samples will be gluten-free and dairy-free
Traditional (all-purpose) methods will also be taught and discussed
This Class Is Perfect If:
You’ve been too intimidated to start sourdough
You’ve tried before… and it didn’t stick
You want something simple, practical, and realistic
You’re ready to learn in a supportive, no-pressure environment
Investment: $85 | Limited Spots Available
This is a small, in-home class so you get the attention and support you need to feel confident walking out the door.
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Event Venue
424 Schultz Street, Lemont, IL, United States, Illinois 60439
Tickets
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