About this Event
This immersive experience celebrates the generosity of the Pacific, with smoke, heat, and time-honoured techniques at its heart. You’ll feast on plump, briny mussels and decadent lobster tails kissed by the grill, explore fragrant South Pacific–inspired curry, and master slow-cooked lamb shoulders that fall apart with smoky tenderness. The class finishes on a sweet high with a gorgeous banana and pecan dessert—caramelized, comforting, and unforgettable. It’s soulful BBQ, cultural storytelling, and seriously good food.
Check out last years class here
General Info:
Capacity 16 guests (if we do not reach the minimum amount and we have to postpone, we will offer you the next available date)
Duration approx 5 hours
10am Start – 3pm Finish
Please arrive at 9:45am to get settled in ready for the 10am start.
Menu:
Breakfast
- Bacon, BLAK FIRE, butter, soft roll
- Spiced ginger tea, condensed milk
Koha (the gift)
- Curried Paua, lime, poppadom’s
- (Kutai) Mussels, saffron, tomato, mint
- Lobster tails, yuzu, horopito and garlic butter
Tina (lunch)
- Coconut cream making
- Sour orange curry
- Palusami wrapped chicken and coconut
- Slow cooked lamb shoulders, horopito, kawa kawa green dressing
- Rewena flat breads, onion dip butter
Purini (Pudding)
- Banana pecan pudding, smoked caramel sauce
Event Venue & Nearby Stays
Birstall Garden & Leisure, 27 - 35 Sibson Road, Birstall, United Kingdom
GBP 145.00
