About this Event
Adding a second night for the amazing duet of sisters Hitomi Oba (Tenor saxophone) and Erika Oba (flute) with a very different peach menu, this time with Thai flavors. We expect (harvest times are not easily predictable) have Sun Crest peaches and Summercrest nectarines from the Masumoto Farm for this menu. I have been doing peach menus with the heirloom harvests from this brilliant farm for 2 decades and recently Hitomi and Erika collaborated with David Mas Masumoto with the Fresno symphony for a new composition that was recently premiered and a new book that will come out later this year.
As i write this, i am back once again in Bangkok and will be doing more studies with an amazing Thai vegan chef while spending the month of April in this amazing city. And this menu will reflect much of what i am learning about Thai food on these trips with this amazing chef. This will be a rather unique menu as peaches are clearly not part of Thai cuisine
1 Peach Som Tom
The classic Issan style Thai dish of green papaya salad but made with green peaches!
2 Tom Yum Corn and Peach salad
Roasted corn with my homemade tom yum paste, peaches, cucumbers, heirloom cherry tomatoes and more.
3 cold homemade noodles with lemongrass peach broth, a variety of fresh mushrooms and peaches
4 Sour curry with tofu, morning glory leaves. Rice Pickled peaches and more
Dessert: Peach sticky rice with salted coconut sauce and peanuts. The classic Thai dessert but with peaches instead of mangoes.
Event Venue & Nearby Stays
1131 24th St, 1131 24th Street, Oakland, United States
USD 129.89
