About this Event
Mastering the French Baguette
Discover the craft and precision behind the iconic French baguette in this hands-on workshop led by award-winning baker Mauricio Rodríguez-Lanetty of Sublime Crust. Learn the techniques that make a world-class baguette — from selecting the right flour and developing flavor through fermentation to shaping, scoring, and achieving that perfect crackling crust.
Whether you’re a curious beginner or an experienced baker looking to refine your skills, this class will elevate your baking game. You’ll leave with your own beautifully baked baguettes, a solid understanding of fermentation control, and the confidence to create bakery-quality results at home or in your professional kitchen.
Get ready to impress your friends, family, and customers with authentic, artisan-style baguettes!
Contact: [email protected]
Event Venue & Nearby Stays
10171 NW 58th St unit 5, 10171 Northwest 58th Street, Doral, United States
USD 125.00
