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Join Melissa Palinkas, chef and co-owner Fremantle’s Young George, and its sister venue Ethos Deli & Dining In, along with Head Chef Tanya Healy from Prepare Produce Provide as they share their commitment to sustainable sourcing of ingredients and reducing waste in the kitchen.Venue: Epicure Training Restaurant Bunbury (Enter off Somerville Drive)
Cost: $69.00 includes tastes, talk and a glass of wine from Barrecas Winery
Drinks are available for purchase on the night.
Get your tickets from
https://events.humanitix.com/conscious-country-masterclass-01
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Event Venue & Nearby Stays
Somerville Drive, Bunbury, WA, Australia, Western Australia 6230, South Bunbury, Australia
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