About this Event
On Tuesday, May 19th, experience a thoughtfully crafted five-course dinner that reinterprets classic French cuisine through a modern lens. This exclusive event highlights the creativity, technique, and passion of Margaux’s culinary team, offering a closer look at the artistry behind each dish.
The evening begins with a reimagined French 75 and unfolds through a seasonal tasting menu designed to balance tradition with innovation. With limited seating, this experience is designed to feel personal, immersive, and distinctly refined.
Event Details
Date: Tuesday, May 19th
Time: 6:30 PM – 8:30 PM (Please arrive promptly)
Location: Margaux at the JW Marriott Grand Rapids
What’s Included
- Complimentary welcome and departing cocktails
- Five-course plated dinner guided by the Margaux Culinary Team
- Optional additional wine pairings during courses
- Complimentary parking at the JW Marriott ramp
- Intimate dining experience (limited to 12–18 guests)
Reserve your seat and experience a fresh interpretation of French cuisine; thoughtfully crafted, seasonally inspired, and uniquely Margaux.
Event Venue & Nearby Stays
Margaux, 235 Louis Street Northwest, Grand Rapids, United States
USD 137.11
