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Join us for a five-course dinner on Fat Tuesday, where Chef Wes Fulmer brings a taste of the Big Easy to your table, paired with optional sips handpicked by advanced sommelier and owner Jonathan Lopez available for purchase. This menu showcases Chef Wes’s culinary journey through the vibrant heart of New Orleans.MENU OF THE NIGHT:
🥂 1ST COURSE
Crispy Oyster
celery leaf salad | tarragon oil | smoked bacon | oyster stew
🥂 2ND COURSE
Lil Gem lettuces
radicchio | satsuma | toasted pumpkin seeds | goat cheese | cane syrup vinaigrette
🥂 3RD COURSE
Blackened Red Drum
Cajun court bouillon jus | Carolina gold rice | roasted tomato |
🥂 4TH COURSE
Duck “Gumbo”
Brussels sprouts | andouille sausage | duck leg confit | grilled okra
Broccolini | gulf shrimp ravigote
🥂 5TH COURSE
“King Cake” leches
Almond milk-soaked cake | cream cheese frosting | Mardi Gras sprinkles
Beverage pairings are optional and available for purchase. Reservations are available via Resy 🥂
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Event Venue & Nearby Stays
1207 Hampton St, Columbia, SC, United States, South Carolina 29201
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