About this Event
Celebrate the flavors of New Orleans with an exclusive Mardi Gras Culinary Demo led by Angela Frazier, Executive Sous Chef at The Betty. Step into the vibrant world of Cajun and Creole cuisine in this interactive, hands-on experience held in the Sunroom.
Chef Angela will guide you through the preparation of classic Mardi Gras dishes, sharing expert techniques, cooking tips, and the cultural history behind each dish. Whether you’re a seasoned home cook or just looking to expand your culinary skills, this experience will transport you straight to the heart of New Orleans.
On the Menu:
- Shrimp & Grits
- Gumbo
- Pecan Pralines
- Paired with a Hurricane Cocktail – A refreshing, rum-based drink synonymous with Mardi Gras
Enjoy an afternoon of cooking, tasting, and sipping while embracing the festive spirit of Mardi Gras.
Date: Friday, March 1
Time: 2 PM - 4 PM
Location: The Betty Sunroom
Price: $40 per person
Spots are limited, so don’t miss your chance to experience this one-of-a-kind culinary event. Reserve your seat today!
Event Venue & Nearby Stays
The Betty, 374 East Paces Ferry Road Northeast, Atlanta, United States
USD 44.52
