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Laissez les bons temps rouler — We're bringing the bold flavors & festive spirit of New Orleans to Portage with a Mardi Gras celebration you won’t want to miss!From Friday, February 13th through Fat Tuesday, February 17th, join us for a limited-time Cajun-inspired menu and authentic cocktails. This celebration also ties into Valentine’s Day weekend, making it the perfect excuse for a fun night out!
Featured Mardi Gras Menu:
Shrimp & Grits – $21.95
Bold shrimp, bacon, roasted peppers, onions, and tomatoes in a lemon Old Bay butter sauce over creamy smoked gouda grits.
Crawfish Étouffée – $23.95
A classic New Orleans stew with crawfish, bell peppers, onions, and celery in a rich, flavorful broth, served over rice with sweet corn casserole.
Cajun Crab Burger – $17.95
Jumbo lump crab blended with spices and veggies, pan-fried and served on a brioche bun with Old Bay remoulade and sweet potato fries.
Louisiana-Style Sausage with Beans & Rice – $19.95
Andouille and smoked sausages with peppers, onions, celery, and beans in a sweet and spicy tomato sauce, served with sweet corn casserole.
Louisiana Boil
Andouille sausage, corn, and potatoes with your choice of:
• Shrimp (1 lb) – $24.99
• Crawfish (1 lb) – $19.99
Paczki Bread Pudding
Assorted paczki baked in custard and topped with whipped cream.
Featured Cocktails:
Sazerac
Rye whiskey, Peychaud’s bitters, sugar cube, absinthe rinse
Brandy Milk Punch
Brandy, milk, simple syrup, vanilla, and nutmeg
French 75
Gin, champagne, lemon, and simple syrup
The Hurricane
Dark and light rum, passion fruit, orange juice, lime, and grenadine
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Event Venue & Nearby Stays
3251 Centre Street, Portage, MI, United States, Michigan 49024
Concerts, fests, parties, meetups - all the happenings, one place.
