March is here and so are all-new specials at Chula Seafood Uptown and Grayhawk. The following specials are only available throughout the end month, so get ‘em while they’re here!
Chula Seafood Uptown (Phoenix)
Blackened Swordfish with Clam Cannellini Ragout, $35
A perfectly grilled swordfish filet coated in Chula’s signature blackened spice blend and layered over a slow-simmered cannellini bean ragout with littleneck clams, rainbow chard, mushrooms and sweet bell peppers in a rich, smoky broth. Served with house-made brown butter roasted corn cornbread.
Chula Seafood Grayhawk (North Scottsdale)
Pan Seared Mahi-Mahi, $28
Featuring mahi-mahi pan seared to a golden brown and topped with an umami vinaigrette, served with roasted cabbage that is finished with a garlic aioli, chives and fried garlic furikake.
For more about Chula Seafood, visit https://chulaseafood.com.
Event Venue
Chula Seafood Grayhawk, 20581 Hayden Rd, Scottsdale, AZ 85255, United States
