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This is pasta the way mamma always made it. Simple. Honest. Made by hand and made with love.In Mamma’s Tagliatelle, you’ll learn how to make traditional tagliatelle exactly as it’s been prepared for generations in Italian homes — no shortcuts, no machines, just flour, eggs, olive oil, and your hands. This class is rooted in memory and method, honoring the everyday pasta that showed up on the table week after week in Italy.
We’ll roll the dough thin, fold it gently, and cut long, silky ribbons of tagliatelle, which you’ll take home for two along with fresh bread and ingredients and recipe cards to create a lovely, simple accompanying sauce.
Why It’s Special
This isn’t restaurant pasta. It’s family pasta. The kind made in quiet kitchens, passed down without measurements, guided by feel and memory. In Mamma’s Tagliatelle, we honor the rhythms of Italian home cooking — slow, intentional, and full of heart.
Who It’s For
Perfect for pasta lovers, home cooks, and anyone who wants to experience authentic Italian food traditions. No experience needed — just curiosity, care, and a willingness to get your hands dusty with flour.
$60.00
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Event Venue
12B S. 5th Avenue, West Reading, PA, United States, Pennsylvania 19611, 12 S 5th Ave, Reading, PA 19611-1212, United States
Tickets
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