About this Event
Our Supper Series returns to Mallard! Join us on January 9th for an exclusive communal dining experience featuring five dishes from Chef Hamilton Johnson that highlight locally sourced wild game.
Guests will begin with a welcome cocktail and light snacks at the bar, then will move to the private dining area for a communal five-course, family-style dinner with optional curated wine pairings.
Join us each month as we highlight a new and exciting culinary theme for the season. Follow us on Eventbrite for updates on February's theme, and enjoy immediate access once tickets go live!
THE MENU
First Course
Duck Ham & Kobocha Squash Tartine | Crisp mushrooms, pickled prunes, foie gras snow
Wine Pairing: LEON GOLD, WHITE GOLD PET-NAT, RIESLING / SAUVIGNON BLANC, WURRTEMBÜRG, GERMANY, 2022
Second Course
Ribbit Leg Pot Pie | Confit rabbit leg, root vegetable ragout, black truffle gravy, puff pastry
Wine Pairing: CANTINA ALPINA, PALE MOUNTAIN ROSÉ, PINOT GRIGIO / TEROLDEGO / MANZONI BIANCO, TRENTINO-ALTO ADIGE, ITALY, 2021
Third Course
Slow-Roasted Rack of Wild Boar | Green cabbage confit, fried scrapple, pine nut praline, old overholt jus
Wine Pairing: RED TAIL RIDGE, BLAUFRANKISCH, FINGER LAKES, NEW YORK, 2020
Fourth Course
Cast Iron Venison Loin | Espresso-rubbed, vanilla-parsnip fondue, sweet n sour kumquat, charred cipollini onion
Wine Pairing: CHÂTEAU FALFAS, CÔTES DE BOURG, CABERNET SAUVIGNON / MERLOT, BORDEAUX, FRANCE, 2017
Fifth Course
New Orleans Calas | Vanilla rice grits, huckleberry salsa, candied chestnuts, rosemary crème
Wine Pairing: QUINTA DO INFANTADO, WHITE PORT, DOURO, PORTUGAL
Due to the communal nature of this dinner, we will not be able to make large changes to the menu to accomodate allergies. Small changes will be approved by Chef on a case by case basis. 20% of the ticket price will go directly to our service team as a gratuity.
Event Venue & Nearby Stays
Mallard, 1337 14th Street Northwest, Washington, United States
USD 86.79 to USD 132.03
