Makrout Algerian Semoline Cake Cooking Class

Discover Algerian cuisine…

One of the best ways to get to know the soul and spirit of a country is to learn about its food culture. Besides the iconic couscous, recognised by the world as Algeria’s national dish, many other gastronomic delights make Algerian cuisine a favourite among food enthusiasts. We offer you a unique experience in London— a cooking class packed with flavour, where recipes faithful to the culinary traditions of Algeria will be celebrated.

About this Event

Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them after with others.

Your class will be led by our wonderful Sister Lila Hebbache from Algeria at the Thermomix Cooking Studio in Greenwich, London.

Lila will teach you how to make traditional Makrout.

Makrout is a famous Algerian pastry. It is beautiful to behold and utterly delicious to taste.

Its main ingredient is semolina. Depending on the region, you will find Makrout made with either fine, medium, or thicker semolina flour.

Dates, figs, or almonds can all be used in the Makrout recipe. Once the dough has been rolled out, it is deep-fried in oil, then dipped in honey as soon as it’s removed from the oil.

The result is an Algerian dessert with a rich and crunchy texture that has plenty of sweet and nutty notes.

This event is strictly to Ladies only and we will only serve Halal meat and ingredients.

Venue: Thermomix London Cooking Studio

Studio GH1

Creative Road

8-12 Creekside Road, London

SE8 3FU

Any questions

email : [email protected]

mobile : 07472080030

Want to work with us? We are currently recruiting in London. Message me for more information.

Event Venue & Nearby Stays

Thermomix London Studio - STUDIO GH1, Creative Road, London, United Kingdom