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Sylvia, owner of Ann Arbor’s beloved Pilar’s Tamales, will lead a workshop on how to make pupusas, a stuffed and griddled cornmeal cake from El Salvador, and curtido, a Salvadoran slaw. All ingredients, instructions, and recipes will be provided. Each attendee will make 4 pupusas, and will have the opportunity to cook one or two to eat together as a group along with a drinkl The rest can be taken home. **All ingredients used in this class will be vegetarian and gluten free**Ticket includes: class instruction, ingredients, recipes, a 12oz pour of mead or cider (N/A options available) and 10% off to-go products! 4 pupusas + curtido per attendee.
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Event Venue & Nearby Stays
100 S Fourth Ave, Suite 110, Ann Arbor, MI, United States, Michigan 48104
Tickets
