About this Event
This four-course dining experience showcases the art of pairing elevated cuisine with the distinctive character of Maker’s Mark® bourbon. Each course has been thoughtfully designed to complement and enhance the nuances of each pour—from smooth and balanced to rich and full-bodied—creating a guided tasting experience that is both refined and approachable.
EVENT INFORMATION
Thursday, April 23rd
6:00pm at Lumber Baron Bar
$140 per person. Includes tax and gratuity, does not include Eventbrite fee.
EVENT MENU
First Course | Maker’s 46
Yukon Gold Bird’s Nest
Whipped herb cheese, bacon jam, micro greens, dates, cured egg yolk
Second Course | Maker’s Cask Strength
Wild Boar Croquettes
Smoky gouda mornay, roasted red pepper, pickled mustard seed, garlic confit, scallion curls
Third Course | Maker’s Mark Amway Barrel
Chicken Roulade
Duxelles & asparagus stuffing, sweet potato purée, chicken cracklings, gremolata, ramps
Fourth Course | Maker’s Mark Wood Finish Series – The Stewards Release (2026)
Cheesecake
Ganache, salted pecan brittle, brown butter caramel, chantilly cream, cherry compote
BOOKING INFORMATION
21+ event.
Ticket purchase includes four-course meal and four whiskey pairings.
Cancellations must be made at least 24 hours in advance to receive a full refund.
Event Venue & Nearby Stays
Lumber Baron Bar, 187 Monroe Avenue Northwest, Grand Rapids, United States
USD 149.84











