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Learn to make fresh egg pasta by hand. We will work with a pasta roller to make two long noodle shapes and classic ricotta-filled ravioli. We will also prepare two delicious sauces to accompany the pasta – a classic marinara and a creamy alfredo. (***Children 10 years of age and older may attend this class with a supervising adult***)
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Phantom Chef LLC, 49 Washington Ave, Endicott, NY 13760-5324, United States
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