About this Event
Most people waste $20–$50 every week on food — without realising it.
👉 This workshop shows you how to stop that immediately.
I used to be a chef, and I’ve seen firsthand how proper storage can make food last weeks instead of days.
👉 Only 13 spots available for May 10 on the Gold Coast (small hands-on workshop)
This is not a demonstration.
You’ll be working with real food and learning step-by-step methods you can use immediately at home.
What You’ll Be Able To Do
By the end of this workshop, you’ll be able to:
• Make groceries last weeks or even months
• Reduce food waste and save money
• Buy food when it’s cheap and store it properly
• Use simple systems used in professional kitchens
Hands-On Experience (You’ll Actually Do It)
This is not theory — you’ll learn by doing:
• Use a vacuum sealer yourself
• Work with real food (not just watching)
• Follow repeatable step-by-step systems
• Understand exactly how each method works
What You’ll Learn
• How to dehydrate food properly
• How to vacuum seal using jars and bags
• How to use Mylar for long-term storage
• How to plan food purchases to maximise shelf life
• Practical food storage + prep techniques
Lunch Included
We’ll share a simple, fresh meal together, with real examples of how food prep and storage can be applied in everyday life.
Investment
$97 per person
2 for $144 (bring a friend or mum)
👉 This workshop is designed to save you money immediately — not months from now
Who This Is For
• People tired of throwing away food
• Anyone wanting to save money on groceries
• Beginners who want practical, real skills
• Anyone interested in food storage and self-sufficiency
⚠️ Limited Spots
👉 Only 13 spots available
This is kept small so everyone gets hands-on help.
👉 Once it’s full, bookings close
Event Venue & Nearby Stays
1 Rokeby Court, Billabirra Park, Nerang, Australia
AUD 97.00 to AUD 144.00







