About this Event
Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Aaron for “Make Ravioli and Tagliatelle With Chef Aaron at a Craft Winery and Cider House”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.
What’s Included:
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- A full meal you cooked yourself (yes, you!)
- A recipe you’ll want to brag about in the group chat.
What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.
What to Know Before You Go
- 👕 Comfortable, casual clothing is recommended for this hands-on experience.
- 🍻 21 + years old to attend the class.
- ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
- 🍹 Enjoy a selection of beverages available for purchase on-site.
Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!
Book now!
For additional information and dates visit Make Ravioli and Tagliatelle With Chef Aaron at a Craft Winery and Cider House
https://www.youtube.com/shorts/2w6STIw3kSo
Event Venue & Nearby Stays
Urban Forage Winery and Cider House, 3016 E. Lake St., Minneapolis, United States
USD 73.78
