About this Event
Join us at The Skript Kitchen for a hands on gluten free brunch class with our GF baker Jany and Registered Dietitian Renee Chan.
We will make gluten free crepes together, then build a brunch spread with both sweet and savoury options that you can recreate at home.
Sweet crepes
Apple filling, seed butter, and a berry coulis made together in class.
Savoury crepes
In house hot smoked salmon with cream cheese options, regular, vegan, and dairy free.
Once everything is ready, we will sit down and enjoy brunch together.
Allergies and dietary needs
This class is gluten free. Please share any allergies or dietary needs at checkout or message us after booking, and we will accommodate.
Menu Overview:
• Gluten free crepes from scratch with Baker Jani
• Sweet and savoury build your own brunch plates
• Apple filling, seed butter, and berry coulis
• In house cured salmon
• Cream cheese options, regular, vegan, and dairy free
• Soft drinks included, eat together after class
Event Venue & Nearby Stays
The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada
CAD 21.53 to CAD 125.02
