Name: Make Fårikål, the National Dish of Norway
Start: 2025-12-05T14:00:00-06:00
End: 2025-12-05T16:00:00-06:00
Location: Norway House

$Make F\u00e5rik\u00e5l, the National Dish of Norway$

Learn to make Fårikål, a sustaining lamb stew from Norway.
About this Event

Come join us at Norway House for a fun-filled event where you'll learn how to make the traditional Norwegian dish, Fårikål! Join Heidi Eger, owner of Radicle Heart Farms where sheep are humanely pasture-raised, as she walks you through the steps of making this classic dish. You will also learn about the different cuts of lamb, how to cook them, and share a meal with your classmates at the end. Frozen lamb will be available for purchase at the time of class.