Make Alfredo Pasta With Chef Maricarmen at a Local Brewery - Pasta Making Cooking Class in Phoenix | Classpop!™

Sun Apr 26 2026 at 04:00 pm to 06:00 pm UTC-06:00

Bone Haus Brewing | Fountain Hills

Classpop!
Publisher/HostClasspop!
Make Alfredo Pasta With Chef Maricarmen at a Local Brewery - Pasta Making Cooking Class in Phoenix | Classpop!\u2122
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About this Event

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Maricarmen for “Make Alfredo Pasta With Chef Maricarmen at a Local Brewery”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
  • A full meal you cooked yourself (yes, you!)
  • A recipe you’ll want to brag about in the group chat.

What to Expect:

  • Step-by-step guidance from a talented chef who makes it make sense.
  • A fun, beginner-friendly class where no one judges your knife skills.
  • Tasting, laughing and leveling up your kitchen game.
  • Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

  • 👕 Comfortable, casual clothing is recommended for this hands-on experience.
  • 🍻 21 + years old to attend the class.
  • ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
  • 🍹 Enjoy a selection of beverages available for purchase on-site.


See What People Are Saying About This Event

Benjamin ⭐⭐⭐⭐⭐

Chef Maricarmen was a wonderful teacher. Super approachable and knowledgeable.


Bill ⭐⭐⭐⭐⭐

My wife and I decided on the class for a date night. We had always been intrigued yet intimidated by the thought of making pasta from scratch, Chef Maricarmen is both fun and approachable. She supplied everything needed. The other guests were a delight to be around. The dish we made would have been more than acceptable if it had been ordered at my fav Italian restaurant, yet we made it! We had enough left over to take home, all for about the price of dinner out. The experience was so good we actually bought our own pasta maker online and have repeated the event at home several times already.
I wholly recommend her class if you are thinking about it, either by yourself or with someone. I would be interested in attending another event in the future, especially if it involves cooking EGGPLANT...again, intimidated by it...
THX Chef Maricarmen,
Bill and Leigh Ann


Brooke ⭐⭐⭐⭐⭐

This class was so well organized and the Chef was incredible! My mom and I had a great time and learned a lot.



Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Make Alfredo Pasta With Chef Maricarmen at a Local Brewery


https://www.youtube.com/shorts/2w6STIw3kSo
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Event Venue & Nearby Stays

Bone Haus Brewing, 14825 E Shea Blvd #101, Fountain Hills, United States

Tickets

USD 65.86

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