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Gei Wais are traditional intertidal shrimp ponds that use natural tidal flows to regulate water exchange, forming a unique wetland system that supports rich biodiversity. These habitats are important feeding and breeding grounds for a wide range of aquatic species such as shrimp, fish, crabs, and other invertebrates. WWF-Hong Kong manages the last 17 remaining gei wais in Hong Kong, all located within Mai Po Nature Reserve.The RGS-HK is pleased to offer a seasonal evening field trip featuring traditional shrimp harvesting and dinner at Mai Po Nature Reserve.
The highlight of the evening will be a hands-on gei wai shrimp harvesting experience, offering participants the rare opportunity to take part in traditional harvesting methods while learning about the ecological and conservation value of gei wais. The experience concludes with freshly harvested gei wai shrimp, followed by a seasonal Chinese dinner at the Kingfisher Cafe at the Mai Po Visitor Centre.
Itinerary:
Enjoy Mai Po’s sunset over the wetlands
Introduction to gei wai culture and wetland ecology
Visit to Mai Po Village
Visit to the Gei Wai Museum
Participation in gei wai shrimp harvesting
Dinner featuring freshly harvested gei wai shrimp and Chinese cuisine at Kingfisher Cafe
Details:
Leave Central by coach at 4:30 pm and return to Central by 10:30 pm
Cost:
$780 for Members & $880 for members' guests including dinner and all transportation.
Please note that attendees need to be at least 12 years old.
Please note that a valid HKID or passport number is required by WWF. Detailed joining instructions will follow shortly before the event.
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Event Venue
Mai Po Nature Reserve 米埔自然保育區, Mai Po Nature Reserve, Tam Kon Chau Rd,Hong Kong, Shenzhen, China
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