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Most historians are inclined to believe that the macaron originated in Italy, probably Venice, and was transported to France by sailors where it was further refined by French pâtissier techniques. The consensus is that the word “macaron” comes from the Italian word ammaccare which means to crush.
Typical menu:
Salted caramel filled
Strawberry filled with a mixed berries paste
Lemon with a zingy curd
You’ll be making, baking and filling 3 varieties during your time with us.
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Event Venue & Nearby Stays
Brighton Cookery School, 64 London Road,Brighton and Hove, Brighton, United Kingdom
Tickets
