About this Event
Enjoy a flavorful three-course meal, thoughtfully curated by Chef Partner Riley Huddleston, featuring the timeless elegance of Macallan Whisky.
SCOTCH & SCONES:
Mayor's Table handcrafted scones accompanied with nut spreads, butters, & artisanal fruit spreads
DINNER:
Pastrami Cured Nante's Carrots - Slightly Smoked over White Oak, Vanilla-Sherry Liqueur, Creamy Eggplant Spread
Macallan 12 Sherry Oak Highland Single Malt
Veal Chop from the Heston - Barrel Aged Maple-Almond Crust, Layered Garnets, Pressed Raspberry Jus
Salt Baked California Flounder - Bloomsdale & Gruyere Gratin, Tableside Macallan Brown Butter Pour
Macallan Harmony Collection
DESSERT:
Warm Basque Goat's Cheese Cake - Lacto-Fermented Ginger-Mandarianquats, Activated Charcoal Vanilla Ice Cream
Macallan 18 Double Cask
Wednesday, March 11 | 6-9pm | Limited seating available.
Event Venue & Nearby Stays
Lido House Hotel, Autograph Collection, 3300 Newport Boulevard, Newport Beach, United States
USD 184.42












