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Indulge in a global mélange of exquisite dishes and hear from the future chefs shaping the culinary world.About this Event
Le Cordon Bleu Student Tasting Experience
Join us for a night of global culinary delights, cocktails, and socializing! Our talented intermediate cuisine students will present a canapé-style soirée inspired by flavors from around the world.
Under the expert guidance of Chef Atifa Prinsloo, our students will be showcasing their skills through a series of international food stations, each designed to highlight both classic techniques and fresh creativity.
- Live Chef Station – Inspired by the coastal flavours of India, where coconut, spice, and fusion of modernized house-made chutneys come together with freshly baked warm pita breads.
- Hot & Cold Canapés – A curated selection of savoury bites inspired by French tradition and global flavours, drawing influences from the coasts of North Africa, Southern Italy, the Eastern Mediterranean, and Southeast Asia.
- Desserts – A selection of Classic French Patisserie to complement your global culinary journey
Date: Friday, March 13, 2026
Time: 6 - 8 pm
Tickets: $123 (Tax Included)
Guests will enjoy a collection of 12+ savory & sweet canapés, including the Live Chef Station, at the event.
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Event Venue & Nearby Stays
453 Laurier Ave E, 453 Laurier Avenue East, Ottawa, Canada
Tickets
CAD 123.00
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