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Join us for a farm to table 9 course menu to spotlight local ingredients from the Bay Area!About this Event
Welcome to L'erable!
A side project of Chef Tyler Higson to share the beautiful foods of the Bay Area and Napa Valley. A monthly pop-up tasting room to showcase what California has to offer.
This fall we have a menu that highlights plenty of local farms. From Liberty Duck Farms in Sonoma to local fromager French Marin. Each dish takes simple ingredients and tell the story of California cusine.
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Event Venue & Nearby Stays
2300 23rd Ave, 2300 23rd Avenue, Oakland, United States
Tickets
USD 215.26
