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Make a meal as delicious as a luxury steakhouse in this immersive cooking class. Chef Gelo will teach you how to make a decadent meal featuring flank steak and duchess potatoes. First, learn the technique to marinate the flank steak with soy sauce, lime and salt and pepper to taste. Then, cook the savory steak to perfect to serve as the main dish. Whip up the perfect Duchess potatoes and learn how to pipe them like a pro. Serve these alongside your steak with a savory gravy and enjoy this indulgent meal.
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Event Venue & Nearby Stays
Something in the Water, 151 East Liberty Street,Toronto, Ontario, Canada
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