About this Event
Handcrafted with premium ingredients.
Our Caramel Hazelnut Vanilla Marshmallow Decadence Egg is made entirely in-house at our Wellington campus. Treat yourself to an Easter experience like never before.
Ingredients:
- 54% Dark Chocolate
- Cacao Barry - Alunga™ Milk Chocolate Salted Caramel
- Candied Hazelnut
- Vanilla Marshmallow
Price: $65 per Egg
Pick-up: We cannot ship this item. Please collect your order from:
Level 2, 52 Cuba Street Wellington, Wellington 6011
Pick-up Dates: 23rd - 27th March, front office between 8AM - 5PM. Unless by special request to be picked up a few days prior, subject to stock availability.
Dietary Requirements: The recipe for the egg is set. Please be aware of the use of Hazelnuts and Gelatin.
Refund Policy
• No refunds are provided unless the event is cancelled by Le Cordon Bleu NZ.
• Customers can arrange for someone else to take their order.
Event Venue & Nearby Stays
Le Cordon Bleu New Zealand, Level 2, Wellington, New Zealand
NZD 65.00












