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On September 26, join us for a lunch and conversation featuring Amy Williams, CEO of Citizens of Humanity Group; Chelsea Thatcher, curator of the With Every Fiber exhibit at Grace Farms; and Camilla Marcus, chef and founder of west~bourne and author of My Regenerative Kitchen, as they discuss how the essential pillars of food, clothing, and shelter are driving change toward a more sustainable and ethical future in a conversation moderated by Karen Kariuki. Lunch will be a 4-course vegetarian meal featuring delicious recipes from Marcus’ cookbook.These trailblazing women will share their experiences and insights into how they are pushing the boundaries of these industries. From promoting regenerative farming practices in food to fostering responsible consumption in fashion and driving more ethical and sustainable supply chains, they will explore the intersection of sustainability and innovation in our everyday lives. Learn more about the speakers below.
Each participant will receive a custom tote by Citizens of Humanity, filled with tea and a signed copy of Marcus’ cookbook, My Regenerative Kitchen.
Proceeds from this series support Grace Farms Foundation’s mission across five initiatives, the preservation of our natural landscapes, and the advancement of ethical, innovative solutions for a more humane future.
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Event Venue & Nearby Stays
Grace Farms, 365 Lukes Wood Rd,New Canaan, Connecticut, United States
Tickets
