Advertisement
We are looking forward to our last event of the year at The Plough Shiplake. They often provide popular tasting dinners
which are successful. It is nice that we can do a
different “Christmas" event, which will be exclusive to
us.
We are having a classic Chilterns Bailliage lunch, and I
am sure Jill Sikkens, proprietor and Chloe Chanton,
Deputy Manager, will look after us extremely well.
Menu
Parmesan & Truffle Arancini
Chicken Wing with Katsu Mayonnaise
Preamble Hundred Hills - Henley, ENGLAND - Pinot Noir, Chardonnay
CURRIED PARSNIP SOUP
Compressed Apple - Jerusalem Artichoke Crisp
Sassy Organic Cidre - FRANCE - Normandy Apples
BUTTER ROASTED BRILL
Verjus - Grapes - Dill
Alba Martin, Martin Codax - SPAIN - Albariño
VENISON FILLET
Celeriac Purée - Wild Mushroom - Sauce Poivre
Smiling Donkey - PORTUGAL - Tinta Roriz, Touriga Franca
‘Hot Toddy’ Sorbet
DARK CHOCOLATE MOELLEUX
Hazelnut Praline - Brown Butter Ice Cream
Showbizz Cocktail
Tea & Coffee included
Vegetarian and Pescatarian options available on request
Cost: Members £142/ Guests £152
For more details follow this link to our website: https://tinyurl.com/5meachu3
To book, see booking form here: https://tinyurl.com/rvsmere5
Or contact Barney, [email protected]
Advertisement
Event Venue
The Plough Shiplake, Twyford, United Kingdom
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.